A service for farmers in our community
Book in your livestock and we’ll hang, cut and pack it to your liking
We service small livestock producers and paddock to place businesses. Book in your cattle, sheep, pigs and we’ll take care of the rest
Complete our online enquiry form or call us direct on 0456 444 041 to book in your livestock
How it works
Let us know when you’d like your livestock processed
We take receipt of livestock on Sundays and we process ready for you to collect from Griggs Butchery
Tell us how you’d like your meat packed
We offer premium, standard and basic packaging options. Pricing is based on your preferred packaging and is per kilogram of dressed meat
Select how you’d like your meat cut
There’s a number of different ways we can cut your meat. Our team will step you through the options
Pay and collect for your livestock processing
Once your meat is processed, you can collect from Griggs Butchery and make payment
How much does it cost?
Beef
$320 + GST
Plus Packaging
✓ Whole beast
✓ Side of beast
✓ Hind quarter
✓ Side or quarter
Lamb
$60 + GST
Plus Packaging
✓ Whole lamb
✓ Side of lamb
Pork
$125 + GST
Plus Packaging
✓ Whole pig
✓ Side of pig
Goat
$65 + GST
Plus Packaging
✓ Whole goat
✓ Side of goat
Our packaging options
PREMIUM
Vacuum sealed bags $4.40 per kg dressed weight + GST
STANDARD
Freezer bags $2.90 per kg dressed weight + GST
BASIC
Whole carcass or cut-up pieces (up to six pieces) $1.75 per kg dressed weight + GST